Hazard Database
Hazard detail
| Food Type : | Cooked meats and meat products |
| Description : | See also hazards under raw meats |
| Hazard: | Biological -- Spore formers -- Clostridium perfringens |
| Source: | Often associated with a large variety of foods including raw, dehydrated and cooked foods. |
| Justification: | Microbial Pathogen Data Sheet |
| Control Measure: | Good Operating (hygienic and manufacturing) Practice. Follow processing guidelines in Microbial Pathogen Data sheet. |
| Last Updated: | 15/12/2017 |